June Week 1 Audio: The Pleasure Quotient



This month we are talking all about JOYFUL eating. Embracing a pleasurable and joyful eating EXPERIENCE re-connects us with ourselves, brings more abundance into our life and makes eating a less stressful, more joyful experience.


Margaret Churchill, psychologist and researcher with a focus on food issues coined the term ‘Pleasure Quotient’, or P.Q. to describe, as well as evaluate, the complex experience of eating. “When a person has a high P.Q. experience,” she says, “The act of eating and the taste of food feel great, and it results in total satisfaction. A low P.Q. experience is defined by unpleasant sensations, low consciousness and, often, lingering discomfort, frustration or shame.”


What’s most interesting is P.Q isn’t just about the food itself; it’s about the eating EXPERIENCE. Even if the food is great, it might not bring you any joy if the experience isn’t pleasurable- and that's what I'll be talking about today.



© 2019 by Kristin Dovbniak for The Supermama Society

Disclaimer: The information contained on this website is for information and encouragement only and is not to be construed as a replacement for medical advice or treatment.